Buy Cheese Marijuana Seeds USA
The Best Cheese Seeds
Buy the best Cheese feminized seeds to grow for super pungent marijuana crops. Fast stealth shipping to all 50 states of the US. We have sourced the best Cheese seeds for sale from our trusted marijuana seedbanks—ILGM, Seedsman, Homegrown, and SeedSupreme.
Cheese Strain Description
Cheese is a chunky indica dominant marijuana strain with an overwhelmingly pungent lactic aroma that smells just like real cheese. The strain exploded onto the UK underground cannabis scene and quickly gained fame across the world for its supreme high quality. Cheese marijuana is very frosty and dank—ultimately indica in density, resin production, and relaxing effects. Cheese has a moderate 14% THC content.
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Cheese Origin and Genetics
Cheese is based on a 1988 Skunk #1 phenotype bred by Sam the Skunkman, prized for its extremely pungent aroma. As Sam maintained the Skunk #1 line through the years, later versions are said to have a sweeter rather than stinkier quality. A UK cultivator obtained a pack of the 1988 Skunk #1 seeds and from that batch spawned Cheese. Starting from 1995, the Exodus collective distributed countless Cheese seeds to the public. Cheese remains among the most popular weed strains in the world today and is sold in various seed forms by at least two dozen breeders.
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How to Grow Cheese
Cheese is a very easy strain to grow, thanks to its high resistance to mold, disease, and general tolerance to rough conditions. Cheese seeds sprout into hardy indica dominant plants sporting thick broad leaves and sturdy stalks. Plenty of light, watering, and nutrients will lead to success. Flowering time is about 9 weeks indoors, with yields up to 500 g/m2. Outdoors, Cheese is ready to harvest in the month of October.
Strain Specifications
| Aroma / Flavor | Cheesy, Earthy, Herbal, Pineapple, Pungent, Sweet |
|---|---|
| Brand | SeedSupreme, ILGM, Homegrown, Seedsman |
| CBD Content | Low |
| Difficulty | Easy |
| Effects | Euphoric, Exhilarating, Relaxing, Upbeat |
| Flowering Time | 9–10 weeks |
| Flowering Type | Photoperiod |
| Genetics | Skunk #1 |
| Grows Best | Indoors, Outdoors, Greenhouse |
| Harvest Month | October |
| Height | Compact |
| Medical Use | Yes |
| Price Range | $12–$79 |
| Seed Sex | Feminized |
| THC Content | 14% |
| Variety | 40% Sativa, 60% Indica |
| Yield | Up to 500 g/m2 |
Warren P. –
Very impressed with the Cheese strain. I didn’t think it would be this good. Hard to find a better smell if you like pungent weed. And it’s dense and sticky with a great stone. Seriously top grade quality.
Terrence –
Yo, these Cheese seeds are lit! Easy to grow, even for someone with two left thumbs like me. The buds are fat and juicy with a cheesy aroma that’s straight up heavenly. Smoking this stuff feels like floating on clouds. Big ups to the breeders! Keep doing what you’re doing!
Blake G. –
The Cheese strain is one of my all time favorites. It’s surprising to me that it’s not as well know as some other strains. Because these buds are absolutely gorgeous and smell and taste divine. It’s got a nice kick to. A real pleasure to smoke.
Matt M. –
Cheese for the win! Popped em in and they sprouted like crazy, no issues. Super resilient strain and the smell is straight up dank. Harvested a hefty pile of nugs that got me floating on cloud nine. Flavor is like that aged cheddar yumminess. 5/5 would grow again!
Taylor H. –
Can’t get enough of the cheesy weed. I’m all about those dank pungent terps, so I had to give the original Cheese a try. Very impressed with the vigor of these plants, they grew big in no time with buds looking soo good and frosted. Harvest came in heavy with big buds that were easy to trim. Stinks up the whole room! It smells and tastes as good as you’d expect with a stoney high to boot!
Addy –
Best Cheese seeds ya’ll gonna find, hands down! Talk about beginner friendly, these bad girls just shoot straight up! Craaaazy potent smell, had me floating all day, bruv. Big up to the seed bank, no muss no fuss!
Gerald –
I ordered Cheese feminized seeds from this site and I’m impressed. Grew five plants and they all turned out dank and stinky. Definitely not for the faint of heart when it comes to smell but they’re so worth it. They gave me a lot of dense and potent buds, for sure a good investment for any grower.
Anonymous –
Loved these Cheese seeds! They’re the perfect strain for anyone who wants a good yield of quality buds without too much effort. These buds are frosty and sticky and smell AMAZING. Definitely one of my favorite strains to date.
Rob K. –
Cheese is a no-brainer for anyone looking to grow something easy and high quality. I got huge yields with practically no effort required. The buds were really frosty and sticky and had a great cheesy-skunky aroma. Super potent smoke too!
Chris B. –
I’ve been growing with Cheese for a few cycles now and I have to say I’m very impressed. Germination was quick and easy, and the plants grew like weeds. The buds are absolutely huge, frosty and very sticky – definitely some of the dankest weed I’ve ever smoked! The high really hits you hard and the taste is spot on.
Compton –
This weed strain is a true marvel, my plants were huge and the buds were huge and frosty. The taste is like no other I’ve tried before. Great high and a very happy one at that.
Grady –
Wow, what a treat! These plants are just unbelievable. Strong smell, huge buds, super dank quality.
Anonymous –
Outdoor grow and it really is an indica. The bud came out very fat and dense, it tastes like it smells… and it smells absolutely amazing. Cheesy, like a very stinky cheese, it’s hard to get away from. I will be growing Cheese again, very soon!
Tom H. –
Best tasting buds I’ve ever had. Very potent, stinky and cheesy. Cheese rocks.
Dominick –
Fantastic strain, definitely one of the top ones I’ve had. The plants grew like crazy and turned my basement into a dank cave. Was able to earn a nice chunk of change off of a couple plants too!
Misty –
These beans were great, easy to grow and yielded really well. Good stuff!
Danny W. –
Fantastic! One of the best I’ve grown. Easy and reliable. I have grown out multiple batches with no problems at all.
Herbalist –
My seeds grew dank! Super frosty nugs with so many crystals. Hard to believe how sticky these buds are. The yield here is great too, it’s a very dependable plant. Very pleased!
Anonymous –
I’ve grown this original cheese strain plus a few cheese hybrids and found the genetics to be some of the most consistent and high quality flowers out there. No special techniques needed and they’re some of the nicest tasting buds you’ll find.
Ivan W. –
I only grew 1 plant of this strain but it grew big and yielded like crazy. I was surprised at the harvest seeing that all the buds were huge and frosty. It’s some of the most pretty weed I’ve ever grown!!
Nuggz –
The Cheese is incredible. Big fat colas on each plant, covered in frost and caked in crystals. High is dynamite and the buds smell and taste incredible. Probably the best smoke I’ve grown yet.
Andrew D. –
This stuff is great!!! I grew two in my tent and they were beautiful stinky plants. No problems growing whatsoever. The buds grew nice and fat and the yield was definitely up there. Sooo many trichomes!!!
Rusty –
Best weed I’ve ever grown. Big, fat buds that are very frosty and dank smelling. The buzz is very strong and smacks hard. Trust me, you want this in your grow.
Eric C. –
This strain is outstanding, very easy to grow and yields a very respectable amount. Buds packed full of resin make a tasty smoke and pleasant high. One of the best weed strains I’ve ever grown.
Vincent S. –
I have grown Cheese a few times now and I have to say it’s probably my favorite. I’ve only grown inside though. I like to keep my grows small and this one fits the bill. It’s a short and stocky plant that is easy to control and then stacks with bud sites all over. Great strain and I highly recommend giving it a shot if you want to try something new!
Jasper –
Picked up 5 of these seeds with my last order and it really surprised me how good they came out. Very nice and frosty looking and smells very pungent. These practically grew themselves into large bushy plants with chronic buds!
Kirk G. –
The Cheese strain was so easy to grow and had some of the best tasting buds I’ve ever smoked!! Very dank, very frosty and very delicious!!!
Ricky A. –
They are strong plants. Mine grew firm like indicas but I can still sense some sativa in there. Frosty as snow and smell and taste are off the charts. Overall winner.
Pugs –
These were super easy to grow and I got loads from just a few plants. I’m definitely sticking with these for a while.
Will F. –
I’m kind of a lazy grower and didn’t really give the plants as much care as I could have and I’ve still gotten the best tasting and most aromatic bud I’ve ever grown. Not the highest yielding by the way but who cares when it smokes like a dream. Tastes so good all the way to the smallest crumb.
Clay W. –
Absolutely fantastic strain of weed, grows well if you know what you’re doing but really great for a beginner as well. I made so much money off these plants, everyone loved them and I got a lot of repeat customers!
Alejandro –
This was my first time growing and I had a few mishaps but these Cheese seeds really came through for me in the end and I couldn’t be happier with my harvest!
Lucas R. –
I used to buy my weed but growing my own is so much better. Now I don’t have to deal with sketchy dealers selling overpriced mids. Now if I get a headache all I have to do is go into my garden for the dank 🙂 I highly recommend these seeds. They are so easy to grow and they grow bushy with super crip nugs, you wont be disappointed.
Colin T. –
These seeds worked really well for me. I grew outdoors and was very pleased with the size of these plants. They have a nice looking bud and smell even better. Would definitely buy again.
Mack O. –
Grew great indoors, very dank bud that sells well. Has a great cheese scent and flavor. Lots of crystals and very attractive buds.
Shawn P. –
Very happy with my purchase, germination was quick and easy. Super buds and smells great!
Trevor M. –
My first experience with Cheese and I was blown away by the bud quality. They are thick and heavy and have an extremely strong smell. This strain is a welcome addition to my rotation!
Denise B. –
It took me awhile to find a strain that would work well for my needs since I’ve never grown before (and don’t know what strains other people have done). Finally I found Cheese and fell in love with its unique flavor and aroma. It’s a great stress reliever and makes me feel all warm inside!
Stanley S. –
I’ve grown this strain a few times and every time it comes out great. Very easy to grow and quite resistant to pests. It gives very nice yields and the buds have a sweet gas taste with a rancid aroma. I’d gladly recommend these seeds to anyone interested in growing their own!
Julian L. –
Excellent strain of weed, it has really bomb buds and so easy to grow. I was growing it indoors and am enjoying the results. The only downside is that it takes a little longer to flower than some others but the trade off is that lets them get bigger before harvest time.
Natty –
I grew some Cheese plants from seeds that were given to me and they were easy to care for. Budded out nicely with tons of trics, and actually has that cheesy stank. Delicious creamy taste, an absolute joy to smoke on. They made me good money too!
Kevin M. –
Best strain I’ve ever grown! Thick, dense and super tasty buds. Now one of my all time favorites. Highly recommend
Randy C. –
I’m all about the Cheese!!🧀🤩💎👍 It’s got speed, vigor and dankness all in an easy to control plant. Indoors this strain is a breeze to grow and highly rewarding once you see the end product!!
Michael D. –
I planted a couple of Cheese seeds last year and got lucky with a bumper crop of very high quality buds. There is nothing else like it. I am buying seeds again!
Alex O –
Large, dense buds with a sweet, pungent odor. Very little grooming required, just cut away excess leaves and your golden. Grows big but not unmanageable indoors and stretches a lot less than many hybrids. Great for beginner growers, but even experienced pros will enjoy growing this one. This is the real deal dank. I’ve grown this strain 3 times and its a sure thing for me.
Dominic N. –
This strain is a definite keeper. Grows easy, healthy and fast! It really does taste like real cheese and I can see myself growing more of them since they’re such a nice change from the usual indica/sativas. If you’re looking for some of that delicious taste, pick up these seeds!
Ed K. –
I grew out this strain a few years ago in Washington State and it is the best tasting weed I have ever had! And trust me I’ve tried quite a few. It is definitely one of my top picks.
Jack P. –
The Cheese strain has been a huge hit here in our community. There is just something different about Cheese, and everyone that tries it goes absolutely crazy over it. Our first harvest of it has sold out within a matter of hours. We picked the first round a little earlier than we should have due to eagerness but the second round is coming in right now and it looks unreal gorgeous!
Marian H –
Cheese was great, even for a hobbyist like me. I grew one in my backyard, she did well without giving her much attention at all. I harvested a little early but it was still amazing bud. Very stinky and sticky icky! My friends and I love smoking this!💖🧀☮️
Alex G. –
Pungent!! Just finished my first Cheese grow and I am impressed. These buds are just smothered in frost and stink to high heaven! And the taste is full bodied… creamy awesomeness!
Cory A. –
Super great taste, strong smell and okay yield. Mine started out crowded with compact growth like an indica but then stretched in flowering like a sativa. Very resilient plants with strong leaves and branches. The taste is much better than many weed strains I’ve tried, even from dispensaries.
James B. –
Better than government cheese, that’s for sure! The plants were healthy and strong from the start, with big fat stems and no signs of stress. Buds formed quickly and with pretty resinous trichomes giving a brilliant shine to the calyxes as the buds swelled. Smells and tastes wonderful, very cheesy and pungent. Not the strongest I’ve ever smoked, or the biggest yielder, but I love the cheese flavor so I’ll be growing her again for sure.
Sam –
I’ve grown out a few strains of cannabis and I gotta say, these were by far the easiest. I don’t know if it’s because I’m just getting good at this or what but wow. They were perky, strong, thick plants grown outdoors in Southern Oregon and the yield was insane for how little work we put into it. Very resinous, cheesy buds. I will definitely be buying more when I decide what to try next.