Buy Cheese Marijuana Seeds USA

(18 customer reviews)

The Best Cheese Seeds

Buy the best Cheese feminized seeds to grow for super pungent marijuana crops. Fast stealth shipping to all 50 states of the US. We have sourced the best Cheese seeds for sale from our trusted marijuana seedbanks—ILGM, MSNL, Seedsman, and Crop King.

Cheese Strain Description

Cheese is a chunky indica dominant marijuana strain with an overwhelmingly pungent lactic aroma that smells just like real cheese. The strain exploded onto the UK underground cannabis scene and quickly gained fame across the world for its supreme high quality. Cheese marijuana is very frosty and dank—ultimately indica in density, resin production, and relaxing effects. Cheese has a moderate 14% THC content.

Cheese Origin and Genetics

Cheese is based on a 1988 Skunk #1 phenotype bred by Sam the Skunkman, prized for its extremely pungent aroma. As Sam maintained the Skunk #1 line through the years, later versions are said to have a sweeter rather than stinkier quality. A UK cultivator obtained a pack of the 1988 Skunk #1 seeds and from that batch spawned Cheese. Starting from 1995, the Exodus collective distributed countless Cheese seeds to the public. Cheese remains among the most popular weed strains in the world today and is sold in various seed forms by at least two dozen breeders.

How to Grow Cheese

Cheese is a very easy strain to grow, thanks to its high resistance to mold, disease, and general tolerance to rough conditions. Cheese seeds sprout into hardy indica dominant plants sporting thick broad leaves and sturdy stalks. Plenty of light, watering, and nutrients will lead to success. Flowering time is about 9 weeks indoors, with yields up to 500 g/m2. Outdoors, Cheese is ready to harvest in the month of October.

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Strain Specifications

Aroma / Flavor

Cheesy, Earthy, Herbal, Pineapple, Pungent, Sweet

Brand

ILGM, MSNL, Seedsman, Crop King

CBD Content

Low

Difficulty

Easy

Effects

Euphoric, Exhilarating, Relaxing, Upbeat

Flowering Time

9–10 weeks

Flowering Type

Photoperiod

Genetics

Skunk #1

Grows Best

Indoors, Outdoors, Greenhouse

Harvest Month

October

Height

Compact

Medical Use

Yes

Price Range

$12–$79

Seed Sex

Feminized

THC Content

14%

Variety

40% Sativa, 60% Indica

Yield

Up to 500 g/m2

18 reviews for Buy Cheese Marijuana Seeds USA

  1. Shawn P.

    Very happy with my purchase, germination was quick and easy. Super buds and smells great!

  2. Trevor M.

    My first experience with Cheese and I was blown away by the bud quality. They are thick and heavy and have an extremely strong smell. This strain is a welcome addition to my rotation!

  3. Denise B.

    It took me awhile to find a strain that would work well for my needs since I’ve never grown before (and don’t know what strains other people have done). Finally I found Cheese and fell in love with its unique flavor and aroma. It’s a great stress reliever and makes me feel all warm inside!

  4. Stanley S.

    I’ve grown this strain a few times and every time it comes out great. Very easy to grow and quite resistant to pests. It gives very nice yields and the buds have a sweet gas taste with a rancid aroma. I’d gladly recommend these seeds to anyone interested in growing their own!

  5. Julian L.

    Excellent strain of weed, it has really bomb buds and so easy to grow. I was growing it indoors and am enjoying the results. The only downside is that it takes a little longer to flower than some others but the trade off is that lets them get bigger before harvest time.

  6. Natty

    I grew some Cheese plants from seeds that were given to me and they were easy to care for. Budded out nicely with tons of trics, and actually has that cheesy stank. Delicious creamy taste, an absolute joy to smoke on. They made me good money too!

  7. Kevin M.

    Best strain I’ve ever grown! Thick, dense and super tasty buds. Now one of my all time favorites. Highly recommend

  8. Randy C.

    I’m all about the Cheese!!🧀🤩💎👍 It’s got speed, vigor and dankness all in an easy to control plant. Indoors this strain is a breeze to grow and highly rewarding once you see the end product!!

  9. Michael D.

    I planted a couple of Cheese seeds last year and got lucky with a bumper crop of very high quality buds. There is nothing else like it. I am buying seeds again!

  10. Alex O

    Large, dense buds with a sweet, pungent odor. Very little grooming required, just cut away excess leaves and your golden. Grows big but not unmanageable indoors and stretches a lot less than many hybrids. Great for beginner growers, but even experienced pros will enjoy growing this one. This is the real deal dank. I’ve grown this strain 3 times and its a sure thing for me.

  11. Dominic N.

    This strain is a definite keeper. Grows easy, healthy and fast! It really does taste like real cheese and I can see myself growing more of them since they’re such a nice change from the usual indica/sativas. If you’re looking for some of that delicious taste, pick up these seeds!

  12. Ed K.

    I grew out this strain a few years ago in Washington State and it is the best tasting weed I have ever had! And trust me I’ve tried quite a few. It is definitely one of my top picks.

  13. Jack P.

    The Cheese strain has been a huge hit here in our community. There is just something different about Cheese, and everyone that tries it goes absolutely crazy over it. Our first harvest of it has sold out within a matter of hours. We picked the first round a little earlier than we should have due to eagerness but the second round is coming in right now and it looks unreal gorgeous!

  14. Marian H

    Cheese was great, even for a hobbyist like me. I grew one in my backyard, she did well without giving her much attention at all. I harvested a little early but it was still amazing bud. Very stinky and sticky icky! My friends and I love smoking this!💖🧀☮️

  15. Alex G.

    Pungent!! Just finished my first Cheese grow and I am impressed. These buds are just smothered in frost and stink to high heaven! And the taste is full bodied… creamy awesomeness!

  16. Cory A.

    Super great taste, strong smell and okay yield. Mine started out crowded with compact growth like an indica but then stretched in flowering like a sativa. Very resilient plants with strong leaves and branches. The taste is much better than many weed strains I’ve tried, even from dispensaries.

  17. James B.

    Better than government cheese, that’s for sure! The plants were healthy and strong from the start, with big fat stems and no signs of stress. Buds formed quickly and with pretty resinous trichomes giving a brilliant shine to the calyxes as the buds swelled. Smells and tastes wonderful, very cheesy and pungent. Not the strongest I’ve ever smoked, or the biggest yielder, but I love the cheese flavor so I’ll be growing her again for sure.

  18. Sam

    I’ve grown out a few strains of cannabis and I gotta say, these were by far the easiest. I don’t know if it’s because I’m just getting good at this or what but wow. They were perky, strong, thick plants grown outdoors in Southern Oregon and the yield was insane for how little work we put into it. Very resinous, cheesy buds. I will definitely be buying more when I decide what to try next.

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