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Potatoes-German Butterball
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Potatoes-German Butterball Description
Solanum tuberosum Late-season 110-135 days. An undisputed favorite heirloom for superior flavor, storage, and versatility. Russet-type with rich, golden, slightly flaky flesh. Luscious in any potato dish, regardless of its method of preparation. Excellent, long-term storability. Tubers set on a sprawling root system. Potato Growing Information
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