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Preserving Food Without Freezing Or Canning


AZB419
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Preserving Food Without Freezing Or Canning Description

by The Gardeners & Farmers of Terre Vivante. This down-to-earth guide revives traditional, French food preservation techniques that are far more economical and energy-conscious than more common, contemporary methods. The book details processes such as lactic fermentation and drying using minimally refined ingredients like salt, vinegar, oil, and alcohol. Forwards by Deborah Madison and Eliot Coleman. Paperback, 197 pages.

Description Item # Price Qty  
Preserving Food Without Freezing Or Canning AZB419 $26.00
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