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Putting Food By


AZB408
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Putting Food By Description

by Greene, Hertzberg, and Vaughan. Take the guess work out of processing all your food safely with this best selling book. You'll find step-by-step instructions for the basics of canning fruits, vegetables and meats, as well as procedures for drying, curing, pickling, jelly making, and freezing. Plus a chapter on root cellaring. Paperback, 420 pages.

Description Item # Price Qty  
Putting Food By AZB408 $18.00
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