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Wild Fermentation


AZB428
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Wild Fermentation Description

by Sandor Ellix Katz. An indisputably comprehensive book on the world of fermentation, Wild Fermentation discusses making foods such as sauerkraut, kimchis, yogurts, cheeses, sourdough breads, miso, tempeh, and even beverages like beers and wines. Learn everything from the history and impact of fermented food on societies around the world through producing and preparing live, cultured foods in this information-packed volume. Paperback, 188 pages.

Description Item # Price Qty  
AZB428 $26.00
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