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Growing Information - Gourmet Kitchen Greens


Sowing Indoors-Sow 3-4 seeds per inch in sterile seedling mix, 3 weeks prior to planting outside. Remember to harden off for 2-3 days before planting outside. To harden off, set transplants outside in a sheltered area and reduce the amount of water.
Sowing Outdoors-Direct sow after the danger of frost has passed. For fall harvests, direct sow in the end of July or the beginning of August.
Growing Tips-Successive sowings allow for continual harvests.
Fertilization Tips-Minimal fertilization is necessary for adequate growth. Apply 1/2 cup of a blended organic fertilizer per 10 row feet to provide the nutrition necessary for optimum production.
See individual varieties for seed counts.

Seed Depth Soil Temp.
for Germ.
Days to
Germination
Light
Requirements
Thin
Plants to
1/4-1/2" 40-70°F 2-15 Full Sun/Partial Shade 10-16"

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